This was one of the first things they told us when we arrived at Caseificio San Pier Damiani Parmigiano Reggiano dairy in Parma early one morning to see the cheese being made. In our eyes Parmigiano Reggiano was just something that we sprinkled on our Italian pasta dishes, we were about to discover that it can be used in so many more ways.
The more pasta a man caught, the more fortunate he would be in life. Today, Europeans still seek the benefits of Parmigiano-Reggiano, although the good fortune they seek is more health-related. For example, skiers, mountain climbers and cyclists often carry the cheese when training because it keeps well and is packed with protein and nutrients.
Italian doctors even prescribe the cheese for the Parmegiano regiano and infants because it is easily digested and lactose-free. When compared to other cheese, Parmigiano-Reggiano is lower in fat and sodium and higher in vitamins and minerals.
It contains 19 of 21 amino acids the body needs, and a 1-ounce serving provides as much as 30 percent of a person's RDA for calcium. Parmigiano-Reggiano is aged naturally for up to two years, allowing for the cool temperatures of the Emelia-Romagna region of northern Italy to impart a granular texture and rich flavor.
After one year of aging, the cheese goes through scrupulous testing by Zannoni or one of the other eight inspectors.
Zannoni punctures the rind to release the aroma of the cheese and evaluates a small sample for color, consistency and texture.
The pound wheels that pass muster are then branded to carry the exclusive oval brand name and are left to age further. By law, no other cheese can display this signature marking. Advertisement It is this type of attention to detail and the health benefits that make Parmigiano-Reggiano one of the perfect natural foods of our time.
Although electricity has replaced fire pits for heating the milk in copper vats and the pampered dairy cows now wear microchips to maintain their feeding schedules, the year-old method of manufacturing the cheese has not otherwise changed since the time of armored knights and revered Italian saints.
Parmigiano-Reggiano Flan Serves 8 Like all recipes in northern Italy, this flan was once richly robed in butter and cream. Jeanne Jones, a syndicated food columnist, created this healthier, lighter version.Not all the wheels that bear the world famous Parmigiano-Reggiano name are created equal.
There are big differences from one to the next. This cheese is made by . Parmigiano Reggiano Stravecchio is much more difficult to find in stores than its younger version, so you may have to purchase it online like I did.
But you may be fortunate enough to have a local shop that carries the older version too.
When compared to other cheese, Parmigiano-Reggiano is lower in fat and sodium and higher in vitamins and minerals. It contains 19 of 21 amino acids the body needs, and a 1-ounce serving provides as much as 30 percent of a person's RDA for calcium.
Welcome to Bertozzi America, the promise of quality italian cheeses and products. View our store to see where our team excels. Pair Parmigiano Reggiano with chocolate for a flavor explosion: It’s the ultimate combo for bringing out the cheese’s luxurious salty and tangy character while .
Parmigiano Reggiano cheese is always more expensive than Parmesan cheese. The money used to buy the real thing is the money well spent – Parmigiano Reggiano .